Imagine biting into a frozen treat that combines the nostalgia of a childhood favorite with the sophistication of artisanal ice cream. That’s the Tacolate, and here’s the surprising part: you can’t get it at Taco Bell, despite its name and the Taco Bell-branded sauce packets that come with it. But where can you find this elusive dessert? Until recently, the answer was Salt & Straw—but now, there’s a new player in town. And this is the part most people miss: Elephants Deli has just become the only other place in the country to carry this crave-worthy treat.
Back in October, Salt & Straw unveiled their highly anticipated Tacolate, a reimagined version of the beloved ‘Choco Taco.’ This wasn’t just a quick collaboration; it was the result of a year-and-a-half-long journey by Salt & Straw co-founder Tyler Malek, who traveled the world to perfect the ultimate ice cream taco. The partnership with Taco Bell, announced in February 2024, sparked excitement, but the Tacolate remained exclusive to Salt & Straw locations—until now.
On Tuesday, Elephants Deli announced on Instagram that they’re joining the Tacolate club, calling it a ‘crave-worthy treat’ worth seeking out. But here’s where it gets controversial: not all Elephants Deli locations are carrying it. If you’re near the World Trade Center or South Waterfront, you’re out of luck. Is this exclusivity a smart marketing move or a missed opportunity for fans? Let us know in the comments.
For those who can’t make it to a participating location, there’s always the option to order online—whether it’s one Tacolate or ten. And while the Tacolate’s availability remains limited, its impact on the dessert world is anything but. Does this collaboration set a new standard for innovative treats, or is it just a passing fad? Share your thoughts below.
Lizzy Acker, a reporter on the Innovation Team and author of the advice column ‘Why Tho?’, brings you this story as part of her coverage of everything from ice cream to extreme weather. Her work for The Oregonian/OregonLive continues to highlight the unique and unexpected in the world of food and beyond.
